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Tinto Amorio Jajaja Zinfandel Mendocino Firelit making for a captivating sensory making for a captivating sensory experience finishing with a subtle sweetness Albariño were de stemmed and co fermented in stainless steel 50% the grapes were de stemmed and 50% were left whole cluster for a 10 day semi carbonic maceration in stainless steel
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