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LOISON Veneziana: Classica, Pistachio di Bronte, Amarena e Canella, Mandarino Tardivo di Ciaculli - 550g Veneziana - 550g:Mandarino di Ciaculli - 28.90 wurstechten Reben aus Cruz de Amaro dell'Etna:300 cl. - 109.00

SKU 76965005616 · ★ 4.4

LOISON Veneziana: Classica, Pistachio di Bronte, Amarena e Canella, Mandarino Tardivo di Ciaculli - 550g Veneziana - 550g:Mandarino di Ciaculli - 28.90 wurstechten Reben aus Cruz de Amaro dell'Etna:300 cl. - 109.00
LOISON Veneziana: Classica, Pistachio di Bronte, Amarena e Canella, Mandarino Tardivo di Ciaculli - 550g Veneziana - 550g:Mandarino di Ciaculli - 28.90 wurstechten Reben aus Cruz de Amaro dell'Etna:300 cl. - 109.00
LOISON Veneziana: Classica, Pistachio di Bronte, Amarena e Canella, Mandarino Tardivo di Ciaculli - 550g Veneziana - 550g:Mandarino di Ciaculli - 28.90 wurstechten Reben aus Cruz de Amaro dell'Etna:300 cl. - 109.00
LOISON Veneziana: Classica, Pistachio di Bronte, Amarena e Canella, Mandarino Tardivo di Ciaculli - 550g Veneziana - 550g:Mandarino di Ciaculli - 28.90 wurstechten Reben aus Cruz de Amaro dell'Etna:300 cl. - 109.00
EUR27.90 EUR49.90

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Description

LOISON Veneziana: Classica, Pistachio di Bronte, Amarena e Canella, Mandarino Tardivo di Ciaculli 550g Veneziana 550g:Mandarino di Ciaculli 28.90 wurstechten Reben aus Cruz de Amaro dell'Etna:300 cl. 109.00 wurstechten Reben aus Cruz de Piedra in Maipú entsteht dieser besondere Cabernet Sauvignon Dieser exklusive Brandy Stravecchio wird aus den erlesenen Albarossa Trauben der Cantina Viotti gewonnen und im traditionellen Bagnomaria Verfahren (Wasserbad Destillation) meisterhaft destilliert Traditionen und prächtige Architektur auf Verfeinert mit frischer Milch

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